Food production, processing, and preparation are of fundamental importance for society, whether carried out on a domestic scale or as an industry. Students in Foods will learn the basics of safety and sanitation within the kitchen, as well as familiarize themselves with cooking utensils and equipment. Students will also gain knowledge of the Canadian Food Guide while learning the nutritional and functional values of foods during the cooking process. Students will also will develop an understanding of the basics of baking in this course. students will create delicious cookies, muffins and cakes while learning the importance of ingredient selection and mixing techniques.
- Teacher: Carla Peters